Description
This creamy cauliflower mash will remind you of mashed potatoes, but it’s lower in carbs and calories! It’s a great way to enjoy a satisfying side dish while filling your plate with veggies.
Ingredients
Scale
- 1 large head of cauliflower (about 2 lbs) chopped into 1″ pieces
- 2 tablespoons vegan butter (or regular butter, if not vegan)
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Add the cauliflower to a large pot and add 2 cups of water.
- Cook on high, steaming the cauliflower for 10-12 minutes until fork tender.
- Drain the cauliflower and transfer to a food processor.
- Add in the butter, garlic powder, and salt and blend for 1-2 minutes until mostly smooth.
- Add additional salt and pepper to taste.