Description
This easy baked oatmeal recipe is packed with carrot cake flavors! It’s studded with sweet raisins, coconut flakes, and crunchy pecans for a healthy breakfast that tastes like dessert!
Ingredients
Units
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- 1 small banana, mashed
- 2 eggs, beaten
- 3/4 cup soy milk or almond milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened coconut flakes
- 1/2 cup pecans, chopped
- 1/2 cup raisins
- 1 cup grated carrots (about 2 large carrots)
- Optional: Vanilla yogurt for drizzling on top
Instructions
- Preheat the oven to 350 degrees.
- Spray an 8×8 baking dish with non-stick spray.
- In the baking dish, combine the banana, eggs, milk, vanilla, and maple syrup until combined.
- Stir in the oats, cinnamon, ginger, baking powder, salt, coconut flakes, pecans, raisins, and carrots.
- Bake for 35-40 minutes until set.
- Allow to cool slightly, then slice into pieces.
- If desired, drizzle with vanilla yogurt.