Name: Butter Beans in Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, minced; 5 garlic cloves, minced; ¼ teaspoon red pepper flakes; 6oz tomato paste; 1 1/2 cups vegetable broth; 2 (15oz) cans butter beans, drained; 1/4 cup heavy cream; 1 tablespoon lemon juice; 2 cups chopped kale (stems removed); 1/4 cup grated Parmesan cheese

Description

This tasty dish is made with large butter beans and a simple homemade cream sauce that comes together in just 20 minutes! This recipe is the perfect healthy comfort food.

Ingredients

Units Scale

1 tablespoon olive oil
1 small yellow onion, minced
5 garlic cloves, minced
1/4 teaspoon red pepper flakes
6oz tomato paste
1 1/2 cups vegetable broth
2 (15oz) cans butter beans, drained
1/4 cup heavy cream
1 tablespoon lemon juice
2 cups chopped kale (stems removed)
1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a large pot over medium heat for 30 seconds.
Add the onion and cook over medium heat for 4 minutes, stirring frequently.
Add the garlic, tomato paste and red pepper flakes and continue to cook for 2 minutes.
Add the vegetable broth and butter beans.
Bring to a boil then simmer for 7 minutes until the sauce has thickened.
Stir in the cream, kale and lemon juice, and stir. Cover and let it sit for a few minutes until the kale is wilted, then top with Parmesan cheese and enjoy!