Description
This Broccoli Caesar Salad is a fun twist on Caesar salad flavors, using roasted broccoli as the base! This addictive side dish is the perfect way to add flavorful veggies to your meal!
Ingredients
Units
Scale
- 4 cups broccoli florettes
- 2 cups cubed sourdough bread (about 2oz)
- 3 tablespoons Caesar dressing (I use my vegan Caesar dressing)
- 1 oz shaved Parmesan cheese
- Salt and pepper to taste
Instructions
Oven Method
- Preheat your oven to 500 degrees with a large baking sheet on the lowest rack.
- In a large bowl, toss the broccoli and bread pieces with olive oil, salt, and pepper.
- Take the hot baking sheet out, carefully spread the broccoli and bread on it, and roast in the oven for 9-11 minutes until browned and tender.
- Transfer to a bowl, drizzle with Caesar dressing and sprinkle with Parmesan cheese. Add salt and pepper to taste.
Air Fryer Method
- Preheat your air fryer to 400 degrees.
- Toss the broccoli and bread with oil, salt, and pepper.
- Place the broccoli and bread mixture in the air fryer basket, in a single layer. If your air fryer basket is small, you may need to do this in multiple batches.
- Air fry for 5-6 minutes or until the broccoli and croutons are crispy and just beginning to brown, shaking the basket halfway through for even cooking.
- Transfer to a bowl, drizzle with Caesar dressing and sprinkle with Parmesan cheese. Add salt and pepper to taste.
Notes
This can be served warm or cold, but I recommend waiting to add the dressing until you’re ready to enjoy it so the croutons don’t get soggy.