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Blueberry Overnight Oats

Blueberry Muffin Overnight Oats

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Chill Time: 2-3 hours
  • Cook Time: 0 minutes
  • Total Time: 0 hours
  • Yield: 1 cup 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These overnight oats taste like a blueberry muffin! Studded with sweet blueberries and crunchy walnuts, this recipe is a tasty way to start your day!


Ingredients

Units Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or almond milk)
  • 1/4 cup vanilla yogurt (Greek or non-dairy is fine)
  • 1 teaspoon maple syrup
  • 1/4 teaspoon vanilla
  • 1/4 cup fresh or frozen blueberries
  • Salt to taste
  • Granola or walnuts for topping

Instructions

  1. Add the oats, milk, yogurt, maple syrup, vanilla, blueberries and salt in a jar.
  2. Stir to combine. Seal the jar and place it in the fridge for 2-3 hours or overnight.
  3. Add the granola and/or walnuts just before serving.