Blackberry Ricotta Toast

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Breakfast



  • 2 slices of whole wheat bread
  • 1/4 cup ricotta cheese (you can get away with part skim)
  • Handful of fresh blackberries
  • 1 tsp honey
  • Fresh basil or mint (optional)


  1. Toast your bread until it’s lightly browned (or however you prefer your toast)
  2. Then simply spread the ricotta, top with blackberries, drizzle with honey, and add a little basil or mint if you like.