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Bell Pepper Nachos

Bell Pepper Nachos

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


These tasty bell pepper nachos are piled high with black beans, cheese, sour cream, and jalapeños for a delicious veggie-packed snack. 


Units Scale
  • 34 large bell peppers, sliced into 1” strips
  • 1 15oz can black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup salsa or pico de gallo
  • 1 jalapeño, thinly sliced
  • 2 tablespoons sour cream
  • 1 tablespoon fresh cilantro


  1. Preheat the oven to 400 degrees.
  2. Spread the bell peppers in an even layer on a baking sheet.
  3. Combine the beans with the cumin, chili powder, and garlic powder.
  4. Top the peppers with the bean mixture.
  5. Top with cheese.
  6. Bake for 8-10 minutes until the cheese is melted but the bell peppers still have a slight crunch.
  7. Remove from the oven and top with salsa, sour cream, jalapeños, cilantro, and any additional toppings you like.

Keywords: bell pepper nachos