Description
These banana oat waffles are easy to make and packed with protein! These waffles are the perfect family-friendly breakfast!
Ingredients
Units
Scale
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 medium bananas, very ripe
- 1/4 cup avocado oil
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk vanilla yogurt
- 2 eggs
- 1 3/4 cups milk (I used skim but any milk is fine)
- Pinch of salt
Note: Make sure your bananas are very ripe! If not, add 1-2 tablespoons of granulated sugar for added sweetness.
Instructions
- Spray a large waffle iron with non-stick cooking spray and turn it on to preheat while you prepare the waffle batter.
- Add all the ingredients to a blender and blend until smooth. With the blender turned off, scrape down the sides of the blender with a rubber spatula and blend again to ensure all the ingredients are incorporated.
- Depending on the exact size of your waffle iron, pour approximately ½-1 cup of batter onto the preheated waffle iron, close the lid, and cook the waffle until it is golden brown on both sides.
- Carefully lift the waffle off the waffle iron and place it on a wire cooling rack.
- Repeat steps 3 and 4 until all the batter is used up.
- Serve the waffles warm, drizzled with maple syrup, and topped with banana slices if desired.