Name: Avocado Salad Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Sandwiches
Ingredients: 1 baguette, (about 16 inches) cut into 4, 4-inch slices, halved lengthwise; 2 teaspoons olive oil, plus additional oil for baguettes; ¼ teaspoon garlic powder; ⅓ cup of chopped parsley, loosely packed (see note); 2 large avocados, peeled, pitted, and chopped; 1 cup cherry tomatoes, diced; 1/4 cup crumbled feta cheese; Salt to taste

Description

These easy avocado salad sandwiches can be made in just 15 minutes! With creamy avocado and salty feta, they’re perfect for a quick lunch.

Ingredients

Scale

1 baguette, (about 16 inches) cut into 4, 4-inch slices, halved lengthwise
2 teaspoons olive oil, plus additional oil for baguettes
¼ teaspoon garlic powder
⅓ cup of chopped parsley, loosely packed (see note)
2 large avocados, peeled, pitted, and chopped
1 cup cherry tomatoes, diced
1/4 cup crumbled feta cheese
Salt to taste

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Instructions

Preheat the oven to 350 degrees.
Lightly brush or spray olive oil onto the inside of each of the baguette pieces.
Toast in the oven for 3-4 minutes until just lightly browned.
In a large bowl, combine the olive oil, garlic powder, and parsley.
Add the avocado, tomato, and feta and gently combine, being careful not to completely smash the avocado.
Add a large pinch of salt, to taste.

Notes

Note: Measuring fresh herbs can be tricky. Remove the large stems from the parsley brunch, then roughly chop the leaves. Gently scoop into a ⅓ cup measurement. The leaves should fill the cup, but shouldn’t be tightly packed.