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avocado tomato sandwiches

Avocado Salad Sandwiches

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 sandwiches 1x
  • Category: Dinner
  • Method: Sandwich
  • Cuisine: Sandwiches

Description

These easy avocado salad sandwiches can be made in just 15 minutes! With creamy avocado and salty feta, they’re perfect for a quick lunch. 


Scale

Ingredients

  • 1 baguette, (about 16 inches) cut into 4, 4-inch slices, halved lengthwise
  • 2 teaspoons olive oil, plus additional oil for baguettes
  • ¼ teaspoon garlic powder
  • ⅓ cup of chopped parsley, loosely packed (see note)
  • 2 large avocados, peeled, pitted, and chopped
  • 1 cup cherry tomatoes, diced
  • Salt to taste

Instructions

  1. Preheat the oven to 350.
  2. Lightly brush or spray olive oil onto the inside of each of the baguette pieces.
  3. Toast in the oven for 3-4 minutes until just lightly browned.
  4. In a large bowl, combine the olive oil, garlic powder, and parsley.
  5. Add the avocado and tomato and gently combine, being careful not to completely smash the avocado.
  6. Add a large pinch of salt, to taste.

Notes

Note: Measuring fresh herbs can be tricky. Remove the large stems from the parsley brunch, then roughly chop the leaves. Gently scoop into a ⅓ cup measurement. The leaves should fill the cup, but shouldn’t be tightly packed.

Keywords: Avocado salad sandwiches