Avocado Salad Sandwiches

avocado tomato sandwiches

5 from 4 reviews

These easy avocado salad sandwiches can be made in just 15 minutes! With creamy avocado and salty feta, they’re perfect for a quick lunch. 



  1. Preheat the oven to 350.
  2. Lightly brush or spray olive oil onto the inside of each of the baguette pieces.
  3. Toast in the oven for 3-4 minutes until just lightly browned.
  4. In a large bowl, combine the olive oil, garlic powder, and parsley.
  5. Add the avocado and tomato and gently combine, being careful not to completely smash the avocado.
  6. Add a large pinch of salt, to taste.


Note: Measuring fresh herbs can be tricky. Remove the large stems from the parsley brunch, then roughly chop the leaves. Gently scoop into a ⅓ cup measurement. The leaves should fill the cup, but shouldn’t be tightly packed.

Keywords: Avocado salad sandwiches