Description
This almond flour applesauce bread is a delicious snack any time of the day! It’s naturally sweetened, made in one bowl, and filled with good-for-you ingredients!
Ingredients
Units
Scale
- 2/3 cup applesauce (165g)
- 2 large eggs
- 1/4 cup honey (85g)
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- 1 1/2 cups almond flour (160g)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line an 8×4 or 9×5 loaf pan with parchment paper, leaving overhang on the long sides for easy removal. Lightly grease any exposed pan.
- In a large bowl, whisk together the applesauce, eggs, honey, vanilla, and apple cider vinegar until smooth.
- Add the almond flour, baking powder, baking soda, and salt to the bowl. Mix until just combined, scraping down the sides as needed. Fold in the chocolate chips, reserving a small handful to sprinkle on top.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved chocolate chips evenly over the surface.
- Bake for 45 to 55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. A few melted chocolate streaks are fine, but no wet batter. If the top browns too quickly, tent with foil after 35 minutes.
- Let the bread cool in the pan for 15 minutes, then use the parchment overhang to lift it onto a wire rack. Cool completely before slicing. Almond flour breads are crumbly when warm and need to set fully.