Easy Chana Masala

This simple chana masala recipe is an easy way to turn canned chickpeas into a deliciously flavorful meal! Skip the takeout and make this tasty recipe at home!

Melt butter in a large skillet over medium-low heat. Add onions and cook until caramelized. Stir in garlic, ginger, and serrano pepper, cooking until fragrant.

Add tomato paste and a pinch of salt, stirring well. Cook for 6 minutes, stirring frequently. Mix in ground coriander, cumin, cayenne pepper, and turmeric, and continue to cook for 3 minutes.

Add diced tomatoes, tomato sauce, and drained chickpeas to skillet, stirring everything together. Cook mixture for 10-12 minutes until chickpeas are heated through.

Finish the dish with a squeeze of lemon juice and top with fresh cilantro. Serve with rice or naan, if desired.

Get the full recipe at iheartvegetables.com