Easy Refried Black Beans

Easy Refried Black Beans

These refried black beans can be made in just a few minutes by using  canned beans! They’re a great vegan-friendly side dish for your next taco night.

In a large skillet heat olive oil over medium heat for 30 seconds. Add cumin, garlic powder, onion powder, and chili powder and heat over medium heat for one minute.

Use a colander to drain black beans over a bowl in order to reserve the liquid. Add black beans to skillet and cook over medium heat stirring frequently, about 3 minutes.

Add 2 tablespoons of reserved bean liquid and use the back of a fork to mash the beans gently. Continue to  cook until beans are heated through. Add additional liquid until you reach the desired consistency.

Stir in lime juice, season with salt, and sprinkle with fresh cilantro.

Get the full recipe at iheartvegetables.com