Roasted Broccoli Salad

This roasted broccoli salad is made with tender broccoli, crunchy almonds, tart cranberries, and crispy panko crumbs for a uniquely delicious side dish. This salad can be served warm or at room temperature, making it a great meal prep recipe! This roasted broccoli salad is made with tender broccoli, crunchy almonds, tart cranberries, and crispy panko crumbs for a uniquely delicious side dish. This salad can be served warm or at room temperature, making it a great meal prep recipe! Learn more

You'll need: broccoli, sliced almonds, dried cranberries, panko crumbs, olive oil, lemon juice, honey, and salt.

Preheat the oven to 400 degrees. Place broccoli on a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of olive oil and toss to combine. Sprinkle with salt.

Roasted Broccoli Salad

Roasted Broccoli Salad

You'll need: broccoli, sliced almonds, dried cranberries, panko crumbs, olive oil, lemon juice, honey, and salt.

You'll need: broccoli, sliced almonds, dried cranberries, panko crumbs, olive oil, lemon juice, honey, and salt.

Preheat the oven to 400 degrees. Place broccoli on a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of olive oil and toss to combine. Sprinkle with salt.

Preheat the oven to 400 degrees. Place broccoli on a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of olive oil and toss to combine. Sprinkle with salt.

Roast broccoli in the oven for 15 minutes or until it begins to brown. Remove broccoli from the oven and allow to cool slightly.

Roast broccoli in the oven for 15 minutes or until it begins to brown. Remove broccoli from the oven and allow to cool slightly.

While the broccoli is roasting, whisk together the remaining olive oil, lemon juice, honey, and a pinch of salt.

While the broccoli is roasting, whisk together the remaining olive oil, lemon juice, honey, and a pinch of salt.

In a large bowl, combine the broccoli, almonds, cranberries, and panko crumbs and drizzle with the dressing. Add additional salt to taste, if needed.

In a large bowl, combine the broccoli, almonds, cranberries, and panko crumbs and drizzle with the dressing. Add additional salt to taste, if needed.

Get the full recipe at iheartvegetables.com

Get the full recipe at iheartvegetables.com