This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
In a large pot, heat olive oil over medium heat for 30 seconds. Add onion and sauté for 5 minutes until the onion is slightly translucent. Add garlic and continue to sauté for 1 minute.
In a large pot, heat olive oil over medium heat for 30 seconds. Add onion and sauté for 5 minutes until the onion is slightly translucent. Add garlic and continue to sauté for 1 minute.
Transfer 1 cup of soup to a blender, add cream cheese, and blend until smooth. Be sure to allow steam to escape from the top of the blender. Add blended soup back to the pot and stir to combine.
Transfer 1 cup of soup to a blender, add cream cheese, and blend until smooth. Be sure to allow steam to escape from the top of the blender. Add blended soup back to the pot and stir to combine.