Banana Oat Muffins

These delicious, tender banana oat muffins are easy to make and filled with healthy ingredients. They’re vegan, gluten-free, and perfect for breakfast on the go!

You'll need: oat flour, baking powder, salt, cinnamon, dark brown sugar, mashed overripe banana, almond milk, neutral oil, and old fashioned rolled oats.

Preheat oven to 350°F. Line a muffin pan with paper liners. In a small bowl, combine oat flour, baking powder, salt, and cinnamon. Stir to combine and set aside.

In a large bowl, combine the brown sugar and mashed banana. Beat with a hand mixer or stand mixer on low until smooth and no large lumps of banana remain.

Add the almond milk and oil. Beat on low until combined.

Stir in the flour mixture and rolled oats by hand until just combined.

Scoop 1/3 cup of batter into the prepared muffin tins. It should make 12 large muffins. Bake for 30-35 minutes until a toothpick inserted comes out clean.

Get the full recipe at iheartvegetables.com