Instant Pot Potato Soup

This Instant Pot potato soup is rich and creamy with tons of flavor, but it’s made with just a handful of ingredients! Try this cozy soup for an easy but satisfying meatless meal!

Press the sauté function on the Instant Pot. Sauté onion in olive oil or butter for 4-5 minutes. Add garlic and sauté for one minute.

Add potatoes and broth and seal the lid. Pressure cook for 15 minutes.

After releasing pressure, use an immersion blender to blend until just slightly chunky. Stir in the milk and season with salt and pepper, to taste.

Get the full recipe at iheartvegetables.com