Whole Wheat Flatbread

Whole Wheat Flatbread

This whole wheat flatbread is made in just 15 minutes, no yeast  required! You can mix it up and cook it on the stovetop in just a few  minutes, so you can have flatbread ready whenever you need it!

Combine warm water and salt and let salt dissolve. Stir in olive oil and whole wheat flour and stir with a wooden spoon. Knead by hand for 2-3 minutes.

Cut the dough into 8 small pieces and roll each of the pieces out into a very thin sheet.

Heat in a pan over medium heat for 2-3 minutes per side, until browned.

Get the full recipe at iheartvegetables.com