Vegetarian Tostadas

These oven-baked tostadas cook quickly, which means you can have dinner on the table in just 15 minutes! They’re vegetarian, gluten-free, and customizable for the whole family!

Combine refried beans, cumin, garlic, and chili powder. Spread on warmed tortillas and top with black beans. Heat under the broiler for 3 minutes.

Remove tostadas from the oven and top with mashed avocado, pico de gallo, feta, and cilantro.

Get the full recipe at iheartvegetables.com