Goat Cheese Flatbreads

Goat Cheese Flatbreads

These delicious flatbreads are piled high with a variety of roasted  vegetables, tangy goat cheese, and creamy mozzarella! These flatbreads  are perfect for a summer appetizer or easy weeknight dinner!

You'll need: flatbreads, olive oil, carrots, zucchini, bell pepper, tomato, pesto, goat cheese, mozzarella cheese,  and balsamic glaze.

Preheat the oven to 450 degrees. Toss the carrots, zucchini, and bell pepper with olive oil.

Spread on a baking sheet in a single layer and roast for 7 minutes.

Top the flatbreads with a thin layer of pesto.

Top with roasted vegetables, goat cheese, and mozzarella cheese.

Bake for 6-8 minutes until the crust is browned and the cheese is melted.

Get the full recipe at iheartvegetables.com