Tomato Goat Cheese Pasta Recipe

This creamy pasta recipe is made with canned tomatoes and goat cheese for a simple sauce that tastes rich and luxurious but it comes together quickly.

In a large skillet, add the olive oil and garlic and cook for 3 minutes.

Add the tomatoes and spices. Use the back of a spoon to break down the tomatoes as they simmer.

Add the goat cheese and stir until the sauce is combined.

Stir in the cooked pasta.

Get the full recipe at iheartvegetables.com