Penne Rosa Pasta Recipe

This Penne Rosa recipe is a twist on the Noodles & Company dish made with a creamy, spicy sauce and filled with plenty of vegetables!

While the pasta is cooking, add the sliced mushrooms to a large skillet and cook over medium heat for 5 min.

Add the olive oil, crushed red pepper flakes, oregano, fresh garlic, tomatoes and spinach.

Add the marinara sauce and cream cheese and continue to cook until cream cheese is melted.

Remove from heat and stir in the milk.

Add the pasta and stir until coated.

Get the full recipe at iheartvegetables.com