Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

These lemon blueberry pancakes are soft and fluffy with juicy berries and a hint of citrus flavors. These are great for a quick breakfast or weekend brunch!

Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl.

In a small bowl, whisk the egg, melted butter, milk, lemon zest, and lemon juice. Fold the wet ingredients into the dry ingredients.

Mix until just combined. Streaks of flour are ok. Then add the blueberries.

Mix until just combined. Streaks of flour are ok. Then add the blueberries.

Cook over medium heat until bubbly.

Cook over medium heat until bubbly.

Flip and continue to cook until golden.

Flip and continue to cook until golden.

Get the full recipe at iheartvegetables.com