Creamy Vegetable Soup Recipe

This creamy vegetable soup is made with chickpeas, brown rice, and a variety of vegetables for a delicious dinner that comes together quickly in the Instant Pot!

Add the vegetable broth brown rice, onion, carrots, celery, corn, and seasonings to the Instant Pot.

Secure the lid and set to manually pressure cook for 15 minutes, then release pressure.

Stir in peas and evaporated milk. Cook for 2 more minutes until thickened.

Divide into bowls and enjoy!

Get the full recipe at iheartvegetables.com