Brown Butter Chocolate Chip Cookies

These Brown Butter Oatmeal Chocolate Chip Cookies are soft and chewy with a hint of toffee flavor and plenty of chocolate. These are a tasty treat for the holidays and beyond!

You need: ½ cup unsalted butter 1 cup coconut sugar or brown sugar 1 egg 1 teaspoon vanilla 1 cup all-purpose flour ½ cup rolled oats ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ⅓ cup chocolate chips

Melt the butter over medium heat. Continue to cook over medium heat, whisking occasionally, until the butter is golden brown in color, about 3-4 minutes. You should see little browned bits at the bottom. Remove from heat.

Combine the coconut sugar and browned butter and let cool. Stir in the egg and vanilla.

Add the flour, rolled oats, baking soda, baking powder, salt, and chocolate chips.

Drop rounded tablespoons onto a baking sheet and bake for 8-9 minutes until browned.

Get the full recipe at iheartvegetables.com