Stovetop Farro "Risotto"

You'll need: Butter Onion Garlic Farro Vegetable broth Parmesan cheese

Pearled farro is the most common type of farro and it means the bran was removed, so it has the shortest cook time.

Sauté the onion until soft, then toast the farro before adding the broth.

Slowly add rthe broth, stirring frequently, to release the starch from the farro.

Then add the Parmesan cheese to create a creamy consistency.

Get the full recipe at iheartvegetables.com