Description
These creamy feta topped crackers are an easy gluten free appetizer!
Ingredients
Scale
- 1 box of Breton Crackers (I used the Herb & Garlic flavor)
- 1/2 cup crumbled feta
- 1/2 cup cream cheese
- 1/2 cup cherry tomatoes
- 1 tsp dried oregano
Instructions
- Combine with feta and cream cheese in a bowl until smooth.
- Slice cherry tomatoes lengthwise.
- Top each cracker with a little of the cheese mixture, add the tomato, and sprinkle with oregano.
- Serve immediately!