This spicy chickpea chili can be made in just 10 minutes. It’s healthy, vegan, and gluten-free!
Salsa verde is a green salsa that can usually be found in the Mexican section of the grocery store near the other salsas and sauces. I typically buy a brand called Herdez which is relatively inexpensive.
Keep in mind that the sodium can start to climb when using canned beans, salsas, and broth. If sodium is an issue, be sure to look for low sodium versions of these things!
Keywords: Chickpea Chili