Description
These burrito bowls aren’t just delicious, they’re SO EASY. You’ll literally have lunch ready in 15 minutes flat, I promise! Plus, you’ll want to eat the avocado lime sauce off a spoon.
Ingredients
Scale
- 1 cup black beans
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 avocado
- Juice from 1 small lime
- 2 tablespoon mayo (we used vegan mayo)
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup pico de gallo
- 2 cups prepared brown rice or quinoa
- Handful of cilantro
Instructions
- In a small pot, add the beans, cumin, oregano, and salt and bring to a bowl.
- Let the beans simmer for 5 minutes.
- In a small dish, mash the avocado and stir in the lime juice.
- Stir in the mayo, cilantro, and a pinch of salt.
- Add the rice and/or into the bottom of the bowl, top with beans and pico de gallo, then drizzle on the avocado sauce.