Vegan Cacio e Pepe

Vegan Cacio e Pepe

This vegan cacio e pepe style pasta is so satisfying and creamy, and you only need a few ingredients to make it! This rich and delicious pasta dish is made without any cheese or dairy for a satisfying plant-based pasta dish.

Cook pasta according to the package directions. Reserve 1¼ cups pasta cooking water, then drain the pasta.

In the empty pot, add olive oil, nutritional yeast, cashew butter, miso paste, and 1 cup of pasta water. Whisk together until combined.

Add the pasta and toss until coated. If needed, add the additional ¼ cup of pasta water.

Top with black pepper and add additional salt and pepper to taste, if needed.

Get the full recipe at iheartvegetables.com