Sweet Potato Grilled Cheese

This sweet potato grilled cheese sandwich takes a basic recipe to the next level! With creamy Gruyère cheese, hearty slices of sweet potato, and a creamy aioli, this grilled cheese is an elevated classic!

Place the sweet potato slices in a single layer in a large skillet. Add 1″ of water then cover and simmer for 8-10 minutes until softened. Add more water, if needed.

Butter the slices of bread and set aside.

Whisk together the mayonnaise, garlic powder, lemon juice, and salt.

Massage the kale until bright green and slightly wilted.

Top the bread with the sweet potato, kale, cheese, and aioli and toast in a skillet until golden brown.

Get the full recipe at iheartvegetables.com