Strawberry Oat Muffins

These strawberry oat muffins are a tasty and nourishing breakfast! They’re made with oats, whole wheat flour, and fresh or frozen strawberries for a sweet, wholesome treat.

You'll need: whole wheat flour, strawberries, coconut sugar or brown sugar, eggs, coconut oil or butter, rolled oats, vanilla extract, almond extract, almond milk, baking powder, baking soda, and salt.

Preheat oven to 400 degrees Fahrenheit, line 12 muffin tin cups with liners.

In a large bowl whisk together flour, oats, sugar, baking soda, baking powder and salt.

Add eggs, coconut oil, almond milk, vanilla, and almond extract. Mix until the batter is smooth and well combined.

Gently fold in the diced strawberries.

Fill the muffin cups with approximately 1/3 heaped cup of batter each.

Bake for 20-22 minutes, until muffins are golden and a knife comes out of the center clean. Let cool for 15 minutes.

Get the full recipe at iheartvegetables.com