This creamy spinach artichoke pasta takes all the best flavors fro your favorite dip and transforms it into a main dish! This simple recipe is quick and easy to make, but you’ll be coming back for seconds.
This creamy spinach artichoke pasta takes all the best flavors fro your favorite dip and transforms it into a main dish! This simple recipe is quick and easy to make, but you’ll be coming back for seconds.
In a large skillet, add spinach and sprinkle with a teaspoon of water. Heat over low heat for 2 minutes, stirring frequently until spinach has wilted. Transfer to a plate.
In a large skillet, add spinach and sprinkle with a teaspoon of water. Heat over low heat for 2 minutes, stirring frequently until spinach has wilted. Transfer to a plate.
Once the spinach has cooled slightly, use a paper towel to squeeze out any moisture from the spinach. Transfer to a cutting board and roughly chop with the artichoke hearts.
Once the spinach has cooled slightly, use a paper towel to squeeze out any moisture from the spinach. Transfer to a cutting board and roughly chop with the artichoke hearts.
In the empty skillet, add cream cheese and milk and heat over low heat, whisking until incorporated. Stir in the spinach, artichokes, garlic powder and salt. Add pasta and stir until evenly coated.
In the empty skillet, add cream cheese and milk and heat over low heat, whisking until incorporated. Stir in the spinach, artichokes, garlic powder and salt. Add pasta and stir until evenly coated.