Lemon Chickpea Soup Recipe

This lemon chickpea soup is light and delicious with a uniquely rich and creamy texture. It uses eggs to thicken the broth and lemon juice to add a bright, fresh flavor.

You'll need: Success White Rice, vegetables, chickpeas, egg, lemon, and seasonings.

Soften the vegetables then add the chickpeas, broth and white rice.

Whisk together the egg and lemon juice. Then temper the egg before adding it into the soup.

Get the full recipe at iheartvegetables.com