Farro Grain Bowl

This hearty farro grain bowl is topped with roasted broccoli, crispy chickpeas, and a lemon-tahini dressing for a deliciously simple meal!

Cook the farro according to package directions, then set aside.

Toss broccoli and chickpeas with olive oil, garlic powder, and onion powder. Spread on a baking sheet and bake for 15 minutes at 400 degrees, flipping once halfway through.

In a small bowl, whisk together olive oil, lemon juice, dijon mustard, tahini, and salt.

Divide the farro into two bowls, top with chickpeas and broccoli and drizzle with lemon tahini dressing.

Get the full recipe at iheartvegetables.com