Description
This roasted tomato soup is made with just 7 simple ingredients, but the flavor is incredible! Roasting the tomatoes brings out their natural sweetness for a deliciously flavorful soup.
Ingredients
Units
Scale
- 1 1/2 pounds cherry tomatoes
- 4–5 cloves garlic, peeled
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup vegetable broth
- 3 tablespoons heavy cream or cashew cream
Instructions
- Preheat the oven to 425°F.
- On a large baking sheet, spread the cherry tomatoes, chopped onion, and garlic cloves.
- Drizzle with olive oil and season generously with salt and pepper.
- Roast for 20- 25 minutes, stirring once, until everything is soft and slightly browned in spots
- Once roasted, transfer everything to a blender or food processor and add the vegetable broth. Blend until smooth and creamy. Be careful blending hot soup. See notes for more details.
- Pour the mixture into a pot over medium heat. Stir in the heavy cream and heat until warmed through. Taste and adjust seasoning as needed.