Description
This roasted red pepper and Gouda soup is rich and creamy with no cream required! It’s great for a cozy meal that tastes rich but is secretly healthy.
Ingredients
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- 1 tablespoon butter
- 1 small yellow onion, diced
- 2 large carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 2 jars (12 oz each) roasted red peppers, drained
- 2 cups vegetable broth
- 1/2 cup evaporated milk
- 2oz shredded smoked Gouda cheese
- Salt & pepper to taste
Instructions
- Heat butter in a large pot over medium heat.
- Add onion, celery, and carrots. Cook for 8-9 minutes until soft.
- Stir in garlic and smoked paprika and cook one minute, stirring frequently.
- Add roasted red peppers and vegetable broth. Bring to a simmer and cook 10 minutes.
- Carefully transfer to a blender and add the smoked Gouda and evaporated milk.
- Blend until smooth. Transfer back to the pot and heat over low until the soup is warm.
- Season with salt and pepper.