Description
This creamy, spicy sauce is the perfect side for your favorite quesadilla! It’s easy to make, and it takes your homemade quesadilla to the next level!
Ingredients
Units
Scale
- 1/4 cup plain full fat Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons pickled jalapenos
- 1 tablespoon brine from the pickled jalapenos
- 2 teaspoons lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Instructions
- Add all the ingredients to a small blender or food processor and blend until smooth.
- If you don’t have any type of blender, dice the jalapeños, then whisk all the ingredients together.
- Store in an airtight container in the refrigerator.