Description
These paprika potatoes are simple, savory, and so satisfying! Baby red potatoes are simmered in spices until tender for a delicious and easy side dish!
Ingredients
Units
Scale
- 1 1/2 lbs baby red potatoes, halved
- 1 tablespoon olive oil
- 1 shallot, chopped
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 cup low-sodium vegetable broth
- 1/4 teaspoon salt
- Parsley for garnish (optional)
Instructions
- Place the cut potatoes in a colander and rinse under cold water until water runs clear, about one minute.
- Heat the olive oil in large nonstick skillet over medium heat for 30 seconds.
- Add shallot and cook until softened, about 5 minutes.
- Stir in the garlic and paprika and cook until fragrant, about 30 seconds.
- Add the potatoes, broth, and salt and bring to boil.
- Reduce heat to medium-low and simmer, covered, until potatoes are just tender, 12 to 15 minutes.
- Remove the lid and increase heat to medium. Cook, stirring occasionally, until liquid evaporates, about 5 to 8 minutes. If the pan gets too dry and the potatoes aren’t cooked all the way through, add a splash of water and continue to cook until tender.
- Add additional salt to taste if needed and sprinkle with fresh parsley