Description
This Paneer Pizza is topped with tikka masala sauce, paneer, mozzarella, and fresh veggies for a tasty and surprisingly easy dinner!
Ingredients
Units
Scale
- 2 large pieces of Naan
- 1/2 cup tikka masala sauce
- 4oz paneer
- 2oz shredded mozzarella
- 1/4 cup chopped bell pepper
- 1/4 cup chopped red onion
- Cilantro for garnish
Instructions
- Spread the naan onto a baking sheet and top with a thin layer of tikka masala sauce.
- Top with vegetables and paneer, then sprinkle with mozzarella.
- Bake for 13-15 minutes until the mozzarella is beginning to brown and the edges of the naan are getting crispy.
- Remove from the oven and top with cilantro.