Description
This delicious orzo pasta recipe is made in one pan with white beans, sun-dried tomatoes, garlic, and orzo. It’s an easy vegetarian dinner that is ready in under 30 minutes.
Ingredients
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- 1 tablespoon butter
- 1 onion, diced
- 4 cloves garlic, thinly sliced
- 1/4 cup sun dried tomatoes
- 1 (15 ounce) can white beans, drained
- 2 tablespoons tomato paste
- 1 cup orzo
- 3 cups vegetable broth
- 1/3 cup heavy cream or cashew cream
Instructions
- Heat the butter in a large skillet over medium heat.
- Add the onion and cook for 3 minutes
- Add the garlic and tomato paste and sauté for 2-3 minutes until soft and fragrant.
- Add the white beans, sun-dried tomatoes, and sauté for another 2-3 minutes.
- Add the orzo and vegetable broth, and cover with a lid. Bring to a boil, then reduce the heat to low and simmer for 7-9 minutes or until the orzo is tender.
- Remove from heat, stir in the cream and spinach, then cover and let sit for 1-2 minutes until spinach is wilted.