It’s healthy. And gluten free. And easily vegan. And simple. But really, it’s healthy.
I know, that’s what I was thinking. More room for margaritas.
But wait, wait. It’s Wednesday. So let me recap some of my eats really quick. Then we’ll get on to the lasagna, I promise.
Holy coconuts. I was out of granola, and wanted to add a little texture to my banana smoothie. I added a couple tablespoons of unsweetened coconut and it made this smoothie amazing!
- 1 banana
- 1 scoop vanilla protein powder
- 2 handfuls ice
- water to thin
- 5 drops stevia
- 2 tbsp coconut flakes
Have you tried this soup from Trader Joe’s? It’s seriously good. Super un-photogenic, but really good. And I have a secret love for Lipton Green Tea. I know, the aspartame will kill me, but I like to pretend it’s better than my previous diet coke addiction. And an apple, well, you can’t judge that.
Ohhh my gosh. These ginger snap cookies are amazing. I could eat the whole bucket. I also had a new (to me) Luna bar flavor which I loved. Luna bars, you’re delicious.
Ahhh the dinner. The lasagna! This Mexican Lasagna was so good!
I also recommend you try these with a mango margarita!