Description
If you’re looking for a simple and flavorful side dish, this yellow rice recipe is perfect! With minimal prep and a handful of pantry staples, you can make deliciously fluffy yellow rice right in your rice cooker.
Ingredients
Units
Scale
- 1 cup white rice (long-grain or basmati works best)
- 2 cups vegetable broth
- 1 teaspoon ground turmeric
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In the rice cooker, combine the rice, vegetable broth, ground turmeric, onion powder, garlic powder, and salt.
- Stir the mixture to ensure the spices are evenly distributed throughout the liquid.
- Close the lid of the rice cooker and start the cooking process using the “White Rice” or standard cooking setting.
- Once the rice cooker completes its cycle and switches to keep warm, remove the lid and fluff the rice gently with a fork.