I gotta be honest. I tried Nutella a few weeks ago and… I didn’t really like it. I guess I thought it was more of a nut butter… but as it turns out, it’s kind of just a sugary chocolatey spread. Don’t get me wrong, it tasted pretty good, but it was too sweet for my oats and my banana soft serve. I just couldn’t really think of what to do with it.
Luckily, I found a solution.
4 Ingredient Nutella Cupcakes
- 1/4 cup nutella
- 1 1/2 tbsp egg whites
- 2 1/2 tbsp whole wheat flour
- 1 tbsp white chocolate chips (or dark chocolate chips)
Mix it all up, and drop it into a mini muffin pan! I used about 1 tbsp of batter for each little muffin cup. I baked at 350 for about 6 minutes. You want to make sure they’re cooked all the way through!
Mmmm these babies deserved glamour shots 😉
Now don’t you want to just dig right in?! They kind of have more of a brownie texture than a cupcake texture, with a slightly crisp outside and an ooey gooey inside.
I wonder what else you could add. I’m thinking nuts. Or maybe coconut flakes? I feel like it’s an open road of opportunity!
How do you feel about nutella? Yay or nay?