Name: Almond Flour Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ cups (250g) almond flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; ¼ teaspoon nutmeg; ¼ cup avocado oil; ½ cup maple syrup; 3 eggs; 1 cup zucchini, grated; 1 teaspoon vanilla extract; ½ cup mini chocolate chips

Description

This almond flour zucchini bread is rich and delicious, naturally sweetened, and packed with veggies! With a touch of cinnamon and plenty of chocolate chips, it’s the ideal treat to enjoy any time of day.

Ingredients

Units Scale

2 1/2 cups (250g) almond flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 cup avocado oil
1/2 cup maple syrup
3 eggs
1 cup zucchini, grated
1 teaspoon vanilla extract
1/2 cup mini chocolate chips

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Instructions

Preheat oven to 350 degrees. Line a 9×5 loaf pan with parchment paper or spray with non-stick spray.
In a large bowl combine almond flour, salt, baking soda, cinnamon, and nutmeg.
In a small bowl, add the avocado oil, maple syrup, vanilla, and eggs.
Place the shredded zucchini in a clean kitchen towel (or wrap with a layer of paper towels) and gently squeeze to remove some of the moisture.
Add the egg mixture to the almond flour mixture and stir in the zucchini and chocolate chips.
Pour the batter into the prepared loaf pan and bake 45-50 minutes until a toothpick comes out clean. (The bread may brown quickly on top, so you can gently cover with aluminum foil after 30 minutes, if desired.)