Cottage Cheese Mac and Cheese

Cottage Cheese Mac and Cheese

Looking for a delicious twist on macaroni and cheese? Cottage cheese is the secret ingredient to make this classic dish extra rich and  creamy. It’s perfect for comfort food that’s both nutritious and satisfying.

Cook the pasta according to package directions. In a blender, combine cottage cheese, milk, cornstarch, cheddar cheese, and seasonings. Blend until smooth.

Pour the cheese sauce into a skillet and heat over medium-low heat. Cook for 4-5 minutes until the sauce has thickened slightly.

When the pasta is cooked, stir into the cheese sauce. Add additional seasoning to taste if desired.

Get the full recipe at iheartvegetables.com