Red Lentil Bolognese

This hearty and filling red lentil bolognese sauce is perfect over spaghetti squash, zucchini noodles, or traditional pasta. This recipe is a great way to hide more vegetables in your meal! This hearty and filling red lentil bolognese sauce is perfect over spaghetti squash, zucchini noodles, or traditional pasta. This recipe is a great way to hide more vegetables in your meal! Learn more

Preheat oven to 400° Line a baking sheet with parchment paper. Slice spaghetti squash in half, and scoop out the seeds with a spoon. Place squash halves cut side down on the baking sheet. Bake for 40-45 minutes or until the squash has softened.

Meanwhile, place celery, onion, carrots, and garlic into a food processor or blender and pulse until just slightly chunky. In a large skillet, heat olive oil and add vegetable mixture and cook over medium heat for 6 minutes.

Add lentils, tomatoes, and broth and continue to cook over medium heat for 15 minutes. Add tomato sauce and seasonings. Continue to cook for 5 to 10 minutes, until lentils are soft.

Red Lentil Bolognese

Red Lentil Bolognese

Preheat oven to 400° Line a baking sheet with parchment paper. Slice spaghetti squash in half, and scoop out the seeds with a spoon. Place squash halves cut side down on the baking sheet. Bake for 40-45 minutes or until the squash has softened.

Preheat oven to 400° Line a baking sheet with parchment paper. Slice spaghetti squash in half, and scoop out the seeds with a spoon. Place squash halves cut side down on the baking sheet. Bake for 40-45 minutes or until the squash has softened.

Meanwhile, place celery, onion, carrots, and garlic into a food processor or blender and pulse until just slightly chunky. In a large skillet, heat olive oil and add vegetable mixture and cook over medium heat for 6 minutes.

Meanwhile, place celery, onion, carrots, and garlic into a food processor or blender and pulse until just slightly chunky. In a large skillet, heat olive oil and add vegetable mixture and cook over medium heat for 6 minutes.

Add lentils, tomatoes, and broth and continue to cook over medium heat for 15 minutes. Add tomato sauce and seasonings. Continue to cook for 5 to 10 minutes, until lentils are soft.

Add lentils, tomatoes, and broth and continue to cook over medium heat for 15 minutes. Add tomato sauce and seasonings. Continue to cook for 5 to 10 minutes, until lentils are soft.

When the squash is roasted, let it cool slightly, then carefully scrape the insides with a fork to form “spaghetti-like” strands.

When the squash is roasted, let it cool slightly, then carefully scrape the insides with a fork to form “spaghetti-like” strands.

Divide spaghetti squash among four bowls and top with the lentil Bolognese.

Divide spaghetti squash among four bowls and top with the lentil Bolognese.

Get the full recipe at iheartvegetables.com

Get the full recipe at iheartvegetables.com