Warm Arugula Salad

This warm arugula salad is topped with seasoned chickpeas, crispy almonds, salty feta, and sweet apricots for a simple, delicious meal!

You'll need: extra-virgin olive oil, lemon juice, Dijon mustard, smoked paprika, salt, pepper, arugula, chickpeas, slivered almonds, dried apricots, and crumbled feta cheese.

Whisk together olive oil, lemon juice, Dijon mustard, paprika, salt, and pepper.

Add half the vinaigrette to a large Dutch oven and heat over medium heat for 30 seconds. Add chickpeas and cook for 6-7 minutes, stirring occasionally.

Add almonds and continue to cook for 1-2 minutes.

Remove pot from heat, then add arugula, apricots, and remaining vinaigrette.

Cover and let sit for 1 minute, then add feta, stir, and serve.

Get the full recipe at iheartvegetables.com