Vegan Wild Rice Soup

This vegan wild rice soup is made with hearty mushrooms and plenty of vegetables for a cozy soup that is creamy and satisfying. You can make it on the stovetop or in the Instant Pot!

You'll need: olive oil, onion, garlic, carrots, celery, baby bella mushrooms, russet potato, vegetable broth, wild rice, celery salt, thyme, smoked paprika, nutritional yeast, and coconut milk.

In a large pot, heat olive oil over medium heat for 30 seconds. Add onion and sauté for 5 minutes, stirring occasionally. Add garlic and continue to cook for 1 minute.

Add carrots, celery, potato, mushroom, wild rice, seasonings, nutritional yeast, and vegetable broth.

Increase heat to high until the soup is simmering. Reduce heat to low and simmer for 35-40 minutes or until rice is tender.

Stir in coconut milk and season with salt to taste.

Get the full recipe (including Instant Pot method) at iheartvegetables.com