How to Avoid Watery Zucchini Noodles

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If you want to make zucchini noodles at home, follow this step by step process! I’m sharing all my tips for how to avoid watery zucchini noodles so you get perfectly cooked zoodles every time!

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After spiralizing your zucchini noodles, sprinkle with a pinch of salt and let them sit in a colander for 10 minutes.

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Get rid of the “seedy” noodles. These strands come from the center of the zucchini and they have a high water content, which can make the rest of your strands soggy.

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Don’t overcook the noodles. I like mine to have a slight crunch, sort of like al dente pasta.

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Pair your noodles with a thick sauce like pesto or olive oil and Parmeasn.

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Get this recipe for zucchini noodles at iheartvegetables.com

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