Simple Spiced Lentils

These simple spiced lentils are an easy, budget-friendly dinner idea! They’re packed with tons of plant-based protein for a healthy, vegan, & gluten-free meal idea!

Be sure to rinse lentils under cold water before using. There can occasionally be small stones or debris mixed in with lentils, so it’s a good idea to wash them in a colander first.

Place lentils in a pot, with 2 cups of vegetable broth and bring to a boil. Cover, reduce, and simmer 20 minutes or until lentils are just tender.

Add the olive oil, onion, and garlic and soften. Then stir in cooked lentils.

Stir in tomato sauce, remaining vegetable broth, lemon juice, salt, black pepper, ginger, cumin, turmeric, paprika, garam masala, and cooked lentils.

Get the full recipe at iheartvegetables.com